Peruvian ginger is celebrated for its bright golden color, bold aroma, and clean, spicy flavor. Grown in rich, tropical soil and harvested by hand, it delivers a pure, vibrant heat that sets it apart from other origins. Its freshness and natural potency make it a favorite for culinary, beverage, and wellness applications.

As the third most expensive spice in the world, green cardamom’s value goes far beyond its distinct aroma and flavor.

Each pod is handpicked at about three-quarters ripeness — a delicate, time-intensive process.

Nettle is prized for its earthy, herbaceous flavor and nutrient-rich profile, long valued in both culinary and wellness traditions. Carefully harvested and dried, it retains its deep green color and mineral complexity. This versatile herb adds a clean, grassy note to teas, soups, and botanical blends.