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Botanical Name: Allium Sativum
Country of Origin: China, India, Egypt
Organic roasted garlic offers a mellow, sweet, and nutty flavor compared to the sharp, pungent taste of raw garlic, with a soft, creamy texture when fresh, or a crunchy, golden appearance when dehydrated.
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Have a question? Check out our FAQs. If you still can't find your answer please don't hesitate to reach out to sales@puregroundingredients.com!
Yes — almost all of PGI spices are certified organic and tested to meet rigorous quality and safety standards.
When stored properly, whole spices can stay fresh for up to two years, and ground spices for about one year.
Yes. Through our validated micro-reduction treatment, all products can be offered as Ready to Eat (RTE).
Yes, we ship worldwide and have a office in the Netherlands called Signe to help with this. Rates and times vary depending on destination.
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