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Organic Astragalus Root Ground
Organic Astragalus Root Ground
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Description
Botanical Name: Astragalus membranaceus
Country of Origin: China
A traditional adaptogen known to support immunity and vitality. Perfect for teas, tonics, and herbal blends.
Did you know?
Astragalus root comes from a flowering plant in the pea family—making it a close botanical relative of beans, peas, and clover.
🌿 While there are more than 2,000 species in the Astragalus genus, the one most commonly used in herbal products is Astragalus membranaceus.
🌱 The root is typically harvested after 4–7 years of growth
Whole slices of astragalus root are often simmered in soups and stocks to impart a mild, slightly sweet, earthy flavor. The root is typically removed before serving.
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